Effective Ways to Improve Food Safety
Each year, one person in every ten suffers from ailments associated with contaminated food. The cases are so severe that about 420000 deaths each year are associated with food contamination. These numbers are stunning even with the simplicity of proper food safety practice. Shocking but true, very few people really know how they can avoid poor food safety. It is essential that we enlightened ourselves plus out employees to bring down the demises and diseases linked to food safety. Read through the following to understand how you can achieve this.
One of the best ways of doing this is through handwashing, and the reason why it is top on the list is that its most effective way to prevent foodborne diseases. The reason for this is that although people do wash their hand, not so many people focus on doing it correctly. While washing your hands make sure you are using decent volumes of soap and do so under warm water. The warm water will assist in killing germs which are the primary reason for cleaning our hands. It will make a very insignificant difference if you decide to wash your hands in a few seconds. Also, it is essential that you wash your hands at the ideal periods. For instance, you need to clean your hands each time you use the washrooms.
It is essential that you are keen on food storage as there are high chances that you are not giving it the attention it deserves. Most people when they cut vegetables or fruits, they leave them in the open which is not the right thing to do as we need to store them straightaway. Vegetables and fruits are highly vulnerable than other foods to contamination when they are sliced open. Storing them immediately they are cut is a good way of eliminating this alarm. Moreover, not only should the food be stored but it should be done in the correct order. When keeping food in the fridge making sure that all meat is kept on the bottom while the fruits and vegetable on top. By doing that, you will avoid raw meat from soaking onto the greens which can contaminate them.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. You can only determine whether food is rightly cooked by using a thermometer to check if it is out of the danger zone. Make sure as you cook your eggs that both the yolk and white are steady and not runny. Moreover, make sure that you cover your food when using the microwave. Make sure your soup and source boil when you are heating before reserving.
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